The best part about dinner was getting to use the rooster dishes - there was an unwritten rule in our house - whoever got to the rooster on the bottom, WINS! Wait, I still don't think we ever won anything, hmmm, maybe I should call my parents to discuss this.
I've been thinking about creating a blog for awhile (heck, my own mom has had one for 7 years) and finally after watching Julie and Julia this weekend I finally pulled the trigger and am doing it. So, to start off my first blog I thought it would be appropriate to make Beef Bourguignon for dinner and haul out the rooster dishes. Yes, I guess I did win! I won the dishes, sorry Wendy!
I look forward to sharing my world with you - from my LOVE for Anthropologie, my family, exploring Colorado (and the rest of the world) and continuing to cook and try new recipes. Enjoy!!
|Welcome to the table - Rooster dishes are ready!|
|Beef, onions, garlic, beef broth, red wine, and an herb bouquet|
|Sauteed mushrooms in butter, red wine and beef broth|
|From the oven...hard to capture in a photo how amazing this smells|
|Beef Bourguignon - Thank you Julia Child|